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CLOSED ON THE FOLLOWING DAYS: THANKSGIVING, BLACK FRIDAY, CHRISTMAS EVE, CHRISTMAS DAY, NEW YEARS DAY, EASTER SUNDAY, MEMORIAL DAY, FATHER'S DAY, INDEPENDENCE DAY, LABOR DAY.
CONSUMING RAW OR UNDER-COOKED MEATS. POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
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