Menu | Ernie's Food & Spirits

Executive Chef: Fidel Miranda

SMALL PLATES

MARIN GEM OYSTERS ON THE 1/2

Local Oysters Dressed with Frog Hollow Farms Mango Salsa, Micro Cilantro

$24

$42

SEAFOOD PLATTER

8 Local Oysters, Lobster Tail, 10 Mussels, 8 Poached Wild Shrimp, Cocktail Sauce, Mango Salsa, Crostini

$110

CRAB CAKE

Panko Crusted Crab, Roasted Pepper Sauce, Creole Mustard

$38

Mild

BAKED BRIE

Cowgirl Creamery Mt. Tam Triple Cream, Foraged Pacific Coast Huckleberry Jam, Dressed Mushrooms, Local Honey, Crostini

$18

Vegetarian

BEEF TARTARE

Filet Mignon, Black Truffle, White Shoyu, Jalapeno Emulsion, Chili Aioli, Grilled Baguette

$22

Gluten free

Hot

Bacon Wrapped Scallops

Heavy Cream, Parmesan, Grits, Cilantro Oil

$28

SOUP & SALADS

FRENCH ONION SOUP

Local Onions, Pt. Reyes Toma, Focaccia

$16

SOUP DU JOUR

Seasonal Rotating Soup

$16

My New Option

Creamy Asparagus Soup, Crème Fraiche, Le

CAESAR

Romain Lettuce, Parmesan, Garlic Chips, Crispy Prosciutto, Spanish Anchovy, Crostini

$17

ERNIE'S HOUSE SALAD

Mixed Greens, Local Red Onion, Local Tomato, Candied Walnuts, Honey Lemon Vinaigrette, Crostini

$16

BABY ICEBERG WEDGE

Pt. Reyes Farmstead Blue Cheese Dressing, 9-Minute Egg, Neuske Bacon Lardon, Local Tomato, Radish, and Chive

$16

Gluten free

LARGE PLATES

AU POIVRE PRIME BURGER

10 oz - House Ground, Fiscallini Farms Old World Cheddar, Peppercorn Aioli, Heirloom Tomato, Arugula, Pickled Shallot, B-2 Steak Sauce, Herb Fries

$28

BEEF WELLINGTON

Pan Seared Angus Beef Filet Mignon - 8oz. Enrobed with a Touch of Mustard, Mushroom and Garlic Duxelles, Puff Pastry, Cabernet Reduction, Roasted Carrots, Garlic Mashed Potatoes

$90

MARY'S 1/2 CHICKEN

Herb Roasted Mary's Free Range Chicken, Served Over Fiscalini Cheddar & Bacon Mashed Potatoes and Seasonal Vegtables, Finished With Roasted Chicken Jus

$44

ORA' KING SALMON

Sesame Seared, Crab Fried Rice, Pear, Roasted Carrot, Citrus Soy Glaze, Garlic Chili Aioli

$58

BRISTOL BAY SCALLOPS

Pan-Seared U-8 Bristol Bay Scallops, Served Over Bucatini Pasta, Lemon & Garlic Cream Sauce, Fresh Truffle, Garden Chives

$58

MUSHROOM RISOTTO

Roasted Mushrooms, Foraged Burgundy Truffles, Bay Blue Cheese, Cipollini Onion, Arugula Salad

$48

Gluten free

Vegetarian

CRAB RISOTTO

Crab, Local English Pea, Meyer Lemon, Garden Chives, Brentwood Corn Puree

$64

STEAKS & CHOPS

Served à la carte with Smoked salt, Maldon salt, Maître d'butter & an Arugula Garnish Choice of: Chimichurri, Creamed Horseradish, Béarnaise, B-2 steak sauce Additions: Cabernet reduction, Pt.Reyes Bay Blue

GRILLED USDA PRIME CERTIFIED ANGUS BEEF NEW YORK STRIP

Greater Omaha, Nebraska - 12 OZ

$62

Gluten free

GRILLED USDA PRIME CERTIFIED ANGUS BEEF RIBEYE

Greater Omaha, Nebraska - 14oz

$68

Steak Additions

Cabernet Reduction$5

Pt.Reyes Bay Blue Cheese$5

PAN ROASTED CERTIFIED ANGUS BEEF PRIME FILET MIGNON

Greater Omaha, Nebraska - 8 OZ

$78

Gluten free

HOLSTEIN

28 - Day Dry-Aged USDA Prime Ribeye Flannery Beef, Petaluma California - 12 OZ

$84

Gluten free

Steak Additions

Cabernet Reduction$5

Pt.Reyes Bay Blue Cheese$5

WAGYU

Wylarah Pure Bred Wagyu Filet Mignon Queensland, Australia (BMS 10) - 6 OZ

$88

Gluten free

GRILLED NIMAN RANCH PORK CHOP

Blackberry Port, Red Pepper Sauce - 12 OZ

$52

My New Option

Spiced Apple Chutney

SIDES AND ADDITIONS

CRAB FRIED RICE

Crab, Heirloom Carrot, English Pea, Shoyu, Sesame, Sambal, Chive

$36

ROASTED GARLIC MASHED POTATOES

Garlic Confit, Cracked Pepper, Toma

$12

POTATOES AU GRATIN

Strauss Cream, Thyme, Toma, Fiscalini Cheddar, Cracked Pepper

$14

Gluten free

ROASTED BRUSSEL SPROUTS

Bacon Calabrian Chili Honey

$14

ROASTED HEIRLOOM CARROTS

Calabrian Chili and Local Honey Glazed

$12

Vegetarian

SAUTEED & TEMPURA MUSHROOMS

Garlic, Thyme, Balsamic Vinegar, Brown Sugar, Soy Sauce

$18

CREAMED SPINACH

Local Spinach, Strauss Cream, Neuske Bacon, Fiscalini Cheddar, Panko crusted

$12

WILD CAUGHT SHRIMP

Soy Glaze, Sesame, and Micro Cilantro

$18

Gluten free

TRUFFLE MAC & CHEESE

Fresh Pasta, Fiscalini Cheddar, Pt. Reyes Toma, Black Truffle, Toasted Bread Crumbs

$16

Vegetarian

LOBSTER TAIL

Hand-Picked, Butter Dressed

$45

DESSERTS

AFFOGATO

Hazelnut Crunch Gelato, Disaronno Amaretto, Fresh Espresso, Caramel Sauce,

$13

CHERRY TART

Cherry Tart Topped, Pistachio Gelato, And A Sprig Of Mint

$14

CHOCOLATE CAKE

Triple Chocolate Cake, Fresh Fruit.

$14

CREME BRULEE

Local Crème, Orange Essence, Vanilla, Caramelized Sugar, and Fresh Berries.

$13

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