Executive Chef John Gardner, Chef de Cuisine Shane Tracewell, and Sous Chef Sterling Hobbs are all passionately invested in utilizing and representing locally sourced and seasonal ingredients. We approach all of our ingredients with the same ideal, “how do we connect the craftsmen and women of those ingredients to our guests?”. That singular thought transcends into inspirations each chef has experienced or aspires to provide.
Reservationist Ashley Ngo, Maître d' Gerardo Bautista, Bar Keep Jeremy Harrison, Servers Rosa Gastelum, Nicole Sales, and Margarito Meza, all work tirelessly to be emotionally invested in our service standards. The manner in which we provide is our core service ideal. We strive to be characterized by warmth and approachability, with an unwavering commitment to excellence and a focus on providing exceptional experiences for guests.